The pesto sauce features the classic basil flavor with a twist—fresh kale adds extra nutrients and a hearty green flavor. Pecans in the pesto bring a rich, buttery depth, adding complexity and a slightly nutty sweetness that complements the olive oil and Parmesan cheese.
Together, this sauce is creamy, slightly tangy from the lemon juice, and has a satisfying umami from the Parmesan. To make this extra tasty, you can garnish with an extra sprinkle of Parmesan or a dash of red pepper flakes for a hint of heat.
At a Glance:
Prep time: 15 min | Cook time: 20-25 min
Servings: 6 (great for Sunday or Monday night so you have leftovers for lunch throughout the week)