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Avocado Caesar Salad with Salmon

Written by Caitlin Johnson

Every avocado I have opened lately is perfect: green, squishy, not too squishy, and full of flavor. Literally, it's like they call to me in the grocery store.

I had to share this recipe because it is so perfect for making the creamiest caesar dressing without using any dairy.

At a Glance: 

Prep time: 15 min  |  Cook time: 10min

Servings: 4

Avocado Caesar Salad with Salmon

This is a great summer recipe, wins awards for tons of flavor while being simple. To make your life even easier, make the dressing up to 2 days in advance and keep in the fridge until use. 

Why This Recipe Works for Blood Sugar Balance

The lemon juice helps to revvvv up your metabolism while the balance of healthy fats and protein helps your blood sugar stay even keeled. I always feel lean, energetic and strong after eating this super satisfying menu item.

Why This Recipe Works in Your Kitchen

Caesar dressings have a characteristic "tang" to them and a creamyness that is often achieved through raw egg and cheese. This recipe we skip those ingredients (however, you are welcome to add them back in) and head straight to avocado for the characteristic creamy texture.

The lemon juice and garlic provide enough flavor for the tang you are searching for. Adding an anchovy is completely optional. I usually don't have them around and the recipe works great without them, however they are a great source of omega-3 fatty acids. 

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