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Garlic Pork Tenderloin with Pesto Roasted Vegetables

Written by Caitlin Johnson

Turning the oven on and roasting vegetables brings a warmth to your home that is palpable beyond just the smell. I love this time of year. It makes me want warm flavors, roasts, and winter veggies. This meal is a play on both the vegetables for this time of year, and a less expensive protein source, and cheese! 

At a Glance: 

Prep time: 10 min  |  Cook time: 25 min

Servings: 4

Garlic Pork Tenderloin with Pesto Roasted Vegetables

Want something easy to make? We are talking one pan and a blender to clean. Stop scrolling, this is your little ditty right here! This recipe is it! Try it, I promise it will leave you excited for the next time you plan this meal. 

Why This Recipe Works for Blood Sugar Balance

There is not a large carbohydrate source in this meal. You could serve the veggies and pork alongside a nice crunchy bagguete or some left over rice. Make a lot of the veggies though, you won't regret it, crisp, well seasoned and just delicious.

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